The restaurant at Glass Resort serves classic French cuisine combined with local Nordic ingredients. The menu follows the seasons, with locally sourced fish, game and wild herbs. Head Chef Joona Ahonen leads the kitchen.
Candlelight dinners, a slow breakfast and a Signature Lunch designed for groups, by advance reservation only, are on offer. Once a month there is Gallis Brunch, with breads and pastries from the in-house bakery. Tables and gift cards can be booked online, groups of more than eight are handled by the sales team, and menus are in English and Finnish.
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