The restaurant stands in Santa Claus Village beside Husky Park, with its own direct entrance. The menu is Arctic cuisine made with local ingredients such as reindeer, salmon, wild mushrooms and berries. Lunch includes a reindeer burger and an Arctic salad, with specialty coffees and local bakery goods, and there is a wide choice of vegan and gluten-free options.
In the evening, two- and three-course dinner menus are served, with wine pairings available; pre-booking is recommended. The owners live locally year-round and are linked to Husky Park's family of over 130 dogs. The name refers to a historic waystation for travellers and sled dogs. The entrance and toilet are wheelchair accessible.
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