This restaurant is in the main building of the Santa Claus Holiday Village and offers casual dining and drinks in the evening. The menu has northern flavours, including salmon soup, reindeer and burgers. The same menu is served for lunch and dinner, with breakfast and night takeaway also offered. It is also a café and bar. It belongs to a family-run company founded in 1969 that started with reindeer hide souvenirs.
The restaurant is seasonal, open from October to March. Walk-ins are welcome with no table booking needed, and group enquiries are handled directly. Glass igloo dining is reserved separately. It is family-friendly, pets are welcome, and the car park, entrance and toilet are wheelchair accessible.
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