Starting as a custom bakery in 2017, the business makes celebration cakes, handmade macarons, tartlets and pastries. Its gluten-free, dairy-free seed crispbread is also supplied to resellers across Finland.
A weekday lunch buffet includes salads, a hot dish and dessert coffee. Tailored catering is available for events, along with help with cleaning, baking, cooking and serving. Seating, the entrance, toilet and parking are accessible.
Ordered a cake or catering, or had lunch here? Share your experience in the comments with other customers.
