A charcoal grill is the heart of the kitchen and gives the dishes a smoky flavour. The menu lists burgers and cheesesteak sandwiches, and in winter there is a three-course menu and a chef's menu. The beer selection is wide, on draught and in bottles, from local to international specialities. There is a children's menu, and lactose-free, gluten-free and vegan dishes are marked.
There is indoor seating, plus a covered and heated terrace and a sunny outdoor terrace for any weather. Tables can be booked on the website. Themed dinner, drinks and dance evenings (After Dark) have free entry, with optional table booking. Accessible seating and an accessible toilet are available.
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