This lunch restaurant has operated since 2016 and serves a daily weekday buffet. The food is prepared in its own kitchen, and the menu follows the seasons with an emphasis on domestic and Nordic small producers. The buffet includes a salad table, the soup of the day, a main course with sides, bread, dessert and coffee or tea. Weekly menus mark lactose-free, gluten-free and dairy-free dishes, and gluten-free alternatives are available on request for some of them.
Groups and private events are welcome, with seating for up to 50 people. Companies can arrange lunch subscriptions, and tables can be booked. The entrance is not wheelchair accessible.
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