This lunch and event restaurant is housed in a former school building from 1926, designed by Wivi Lönn. It has operated since 2012 and is run by its owners, Jenny and Jarmo Salonen. On weekdays it serves home-style lunch made from fresh ingredients: the buffet has soup, a salad table, a main course, breads, drinks, coffee or tea and dessert. Gluten-free and lactose-free options are marked on the daily menu.
The restaurant seats 100 and holds a serving licence, and a meeting room takes up to 14 people with catering to order. Catering and staffed service for events and parties are available. Lunch can be taken away, and companies can use a lunch pass or lunch contracts. Accessible seating and an accessible toilet are available.
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