This Tampere restaurant serves Malaysian street food with Thai, Singaporean and Chinese influences. Specialities include popiah fresh spring rolls, nasi lemak coconut rice, kari bihun curry noodles and roti canai flatbread, and the chef also recommends maggie goreng, nasi ayam penyet and roti tisu.
On weekdays there is a lunch with a salad buffet, and the à la carte menu is also served on Saturdays. Vegetarian and vegan options are available, and staff can be told about allergies. A children's menu and high chairs are available, and tables can be booked. Food can be collected or delivered via phone, Wolt or Foodora. Cards and mobile payments are accepted.
