This Malaysian restaurant in Tampere was founded in 2010 by its owner Eugienna and her mother. All the recipes come from her mother and family, who also run a restaurant in Malaysia. The concept draws on Malaysia's misty rainforests, tea plantations and its history as a hub of the spice trade.
There is a lunch buffet, an à la carte menu and a Saturday brunch buffet, and tables can be booked online. Food is also available to take away, and there are vegetarian and vegan options. The toilet is accessible, and cards and mobile payments are accepted. A visit usually takes 30 minutes to 1.5 hours.
