This Tampere Asian restaurant belongs to a family business founded in 2014 by owners Markus and May, which has two restaurants in the city. The menu covers Thai stir-fries and curries, starters, warm salads and desserts, with vegetarian, vegan and organic options. A lounge hosts private events and meetings for 8 to 30 people.
Tables can be booked online, and take-away orders are taken by phone. Delivery is through Wolt and the restaurant's own online ordering. The kitchen closes half an hour before closing time. The entrance, seating and toilet are wheelchair accessible, there is a children's menu and high chairs, and dogs are allowed inside.
