This Tampere Vietnamese kitchen serves homemade bánh mì, several kinds of phở (one of them stir-fried), noodle dishes, fried rice and rice curry. Starters include spring and summer rolls, gyoza, shrimp dumplings and papaya salad, and the drinks include Vietnamese phin-filter coffee. A signature dish is bò né, 'dodging beef', served with fries and salad.
On weekdays, lunch includes a main course, a salad bar, coffee and tea. The menu marks vegan, lactose-free, gluten-free and nut-free dishes, and many come in a vegan version. Tables can be booked with an online form, food is also available to take away, and high chairs are provided.
