At this Tampere restaurant the idea is harmony between wine and food, with wine guiding how the dishes are planned. Ingredients follow the seasons and are sourced as locally as possible, and Nordic flavours meet French, Italian and Asian influences. The wines come from small European producers and are imported by the restaurant itself.
Alongside the lunch, food and drinks menus there are tasting menus and vegetarian dishes. A sommelier helps guests choose, so no wine knowledge is needed. Tables can be booked online, by phone or by email, and gift cards are sold online. The entrance and some seating are wheelchair accessible.
