The owner of this Nepalese restaurant in Tampere has worked as a chef in Nepalese and Indian kitchens for 16 years in total, ten of them in Finland and six abroad. The food is adapted to Finnish tastes, with chicken, lamb, fish and seafood dishes alongside Nepalese-style vegetarian dishes and vegan options.
There is a lunch buffet and an à la carte menu. Food can be ordered online, and table requests, including for large groups, are made through a web form. The dining room has a hearing loop and accessible seating, but the entrance and toilet are not wheelchair accessible.
