A restaurant in the Nikama building in central Tampere serving the flavours of the eastern Mediterranean. The family business has been running since 2019, and dishes are handmade: the menu includes mezes, charcoal-grilled skewers and fresh fish and vegetable dishes.
On weekdays there is a lunch buffet with salads, hot dishes and changing specials. Tables can be booked through the website, which says the place suits weekday evenings, celebrations and larger groups. The premises are described as barrier-free, and there is an accessible toilet. A loyalty programme and gift cards are available.
