This Georgian restaurant in Tampere belongs to a chain with branches in Helsinki, Turku and Espoo. Classics include khachapuri cheese bread, khinkali dumplings, grilled skewers and meat stews, and there is a wide range of vegetarian and vegan dishes. Coriander and fenugreek give gentle seasoning, and the food is rarely hot. The Georgian wines are imported directly.
Children and dogs are welcome. Tables can be booked online, and larger bookings are easiest to arrange by phone or email. Groups can enjoy a traditional Georgian supra feast, and group menus are adapted for allergies and diets. There is no accessible parking area.
