This Tampere restaurant builds its cooking on local seasonal produce and sustainability, using ingredients from start to finish and finding uses for by-products. The tasting menu, Ode to Nature, changes with the seasons. Chef Vellu forages in the wild for ingredients and ideas, and sommelier Marko looks after the wine and the dining room. Drinks, including alcohol-free ones, come mostly from small producers.
Tables must be booked online in advance, in Finnish or English, and drink pairings are offered with the menu. Dogs are allowed inside, high chairs are available, and cards and contactless payments are accepted. Gift cards are sold online and on site. There is no takeaway.
