Set in the Tammela stadium building in Tampere, this restaurant serves Indian street food, curries, tandoor dishes and cocktails made with the kitchen's spices. Head chef Randhir Tiwari grew up in India, has cooked for 27 years and has written a book about his journey to Finland. Spice levels go from 1 to 10, and there are vegetarian and vegan options and a chef's tasting menu.
Weekday lunch is served at the table, with the main cooked to order. Tables can be booked online, and booking is advised on Friday and Saturday evenings and match days. Food can be ordered via Wolt, online or by phone. The entrance, seating and toilet are accessible.
