This Tampere restaurant describes itself as relaxed and experimental, and its kitchen does not stick to any single regional or culinary style. The menu changes with the seasons and available ingredients, and guests build their own meal by choosing a starter, a middle course and a third course. A side salad and dessert can be added, and vegan-friendly dishes are always on offer.
Booking a table online is recommended for dinner, and a visit usually lasts two to four hours. Dishes are marked for special diets, and allergies should be mentioned in advance. The bar serves wine, beer, cocktails and coffee. Gift cards are sold online, and parking is paid.
