The founders of this Tampere restaurant moved from Nepal to Finland around 2009 to study at university and had long dreamed of a place of their own. Where many Nepalese restaurants serve mainly Indian curries, the menu here covers both Nepalese and Indian cooking, and guests can watch the food being prepared in the kitchen.
There is a lunch buffet and an à la carte menu, with vegetarian and vegan options, beer and other alcoholic drinks. You can eat inside, sit outdoors or take food away, and orders can be placed online. Tables can be booked online for one guest or groups of over 20. The place is suitable for children, dogs are allowed outside, and paid street parking is nearby.
