A branch of a Mexican restaurant chain in the Finlayson area of Tampere, where the kitchen closes 30 minutes before the restaurant does. The weekday lunch menu includes a Mexican lunch, burger lunches, a grill lunch and a lunch salad. Lunches come with fries, salad or grilled vegetables, and coffee or tea.
There are vegetarian options, and special diets are marked (L lactose-free, PG gluten-free on request). Lunch pass stamps are accepted, and there are lunch contracts for companies. Take-away is ordered online, and Wolt delivers. Tables are booked by email through a contact form. There is a terrace, and group services are offered. The entrance is step-free, and cards are accepted.
