Johanna Valtonen founded this family bakery in Turku in 1905, and it has been run by four generations of the family. The range runs from everyday bread to buns and sweet pastries, with seasonal products and flavours from around the world.
There is a café where you can have breakfast and coffee, and baked goods are also sold to take away. A visit usually takes 10 to 45 minutes. The entrance, toilet and car park are accessible, parking is free, and cards and mobile payments are accepted.
