The recipes at this Greek taverna in Turku are said to have been passed down through the generations. Specialities include moussaka, souvlaki and spanakopita, and the menu has starters and main courses, vegetarian and vegan options and a children's menu. Breakfast, wine, beer and spirits are also served.
A reservation is needed and can be made with the website form, which asks for the number of adults and of children aged 3–13 and under 3. Food can also be ordered online for delivery or collection. There is outdoor seating, a bar and Wi-Fi. The toilet is step-free, but the entrance is not. A visit usually takes 45 minutes to 2.5 hours.
