This Indian restaurant in Turku opened its kitchen in 2008, and its menu is based on traditional Indian aristocratic cuisine, with dishes that change with the seasons. Traditional Indian drinks are served too, and the interior is Indian-inspired. Each dish is marked mild, medium or hot.
Weekday lunch offers four dishes and a mixed plate every day, with a salad buffet, basmati rice, raita, naan, and lentils or beans. You can eat in, take away or order delivery through SmartMenu, and booking is recommended for dinner. There is a children's menu and high chairs, and vegan options are available.
