This Indian restaurant in Turku cooks with fresh ingredients and traditional spices. The menu runs from pakoras and other starters to vegetable and paneer curries, chicken dishes, seafood curries, lamb and several biryanis, while naan and kulcha breads are baked in a tandoor oven. Vegan dishes are also available.
Alongside lunch and dinner there are desserts, and beer and other alcoholic drinks are served. Tables can be booked online, by phone or via WhatsApp, and food can be collected or delivered. A children's menu and high chairs are available. The entrance is wheelchair accessible, and cards and mobile payments are accepted.
