This Turku restaurant for Asian fusion food began on the Kirkkopuisto terrace, where it operated for many years. The kitchen blends Asian flavours with modern international food trends, alongside some traditional dishes. There is lunch on weekdays, à la carte on Saturdays and from the afternoon, and in the evening set menus and a tasting menu that the head chef puts together from fresh ingredients.
The drinks list has selected wines and classic cocktails. Special diets are catered for and vegan options are available. Tables can be booked online, and walk-ins are welcome. Groups of more than six are asked to email dietary needs in advance. The premises and toilet are wheelchair accessible.
