This Turku restaurant's à la carte menu has starters, mains, pizzas and desserts, often with Mediterranean flavours. You might start with a feta baklava salad, and mains include rigatoni, Korean-style seitan bao buns and skewers of marinated Finnish beef tenderloin. There are eight pizzas, such as goat's cheese with strawberry and pistachio or pear with blue cheese.
Almost every dish can be made gluten-free or lactose-free, and there are vegan options. All pizzas are served with pine nuts or other nuts. Lunch is also served, food is available to take away, and tables can be booked online. There is outdoor seating, the premises are accessible, and parking is free.
