Open since 1983, this Turku restaurant serves lunch by day and an à la carte menu in the evening. Daily lunch dishes include lasagne, burgers and schnitzels, and lunch comes with a starter soup, focaccia, a small dessert and coffee. Specialities include pepper steak with the house pepper sauce, plus fish dishes.
Dishes are labelled lactose-free (L), gluten-free (GL) and vegan (V), and burgers are also available gluten-free. Wine, beer, cocktails, cava, non-alcoholic drinks, coffee and tea are served. Tables can be reserved, food can be taken away, and there is outdoor seating. Catering is available on request. The entrance is not step-free, and street parking is paid.
