This Turku steak and grill restaurant stands on the bank of the Aura River. Steaks are cooked over an open-fire grill, and the menu features T-bone, entrecôte and club steak dry-aged for 21 days, flank steak aged for 42 days and Ibérico presa, along with grilled lobster, seasonal fish, oysters, caviar and tuna tartare.
Walk-ins are welcome, but booking is recommended, especially in the evenings and at weekends, and groups of more than eight are asked to book by email. Vegetarian options are available. It is a short walk along the river from the Market Square, with parking and bus stops nearby.
