A grill restaurant in the Torikorttelit block in central Helsinki, built around Finnish dry-aged beef from Atria's Jyväskylä slaughterhouse. Guests assemble their own plate from grilled meats, vegetables, sides and sauces. Chef Mika Palonen was named Finland's Chef of the Year in 2010 and represented Finland at the Bocuse d'Or in 2013.
Set menus include the Chef's Classic, a cross-section menu for tables of at least two, and a three-course lunch. Tables can be booked online, by phone or by email, and food can be taken away. The wine list features Rioja wines. Cards and mobile payments are accepted. The website is in Finnish, Swedish and English.
