Set by Esplanadi Park in Helsinki, this steakhouse traces its story to 1986 and is now run by the family's second generation. Sirloin and tenderloin steaks in several sizes, with a choice of sauce and side, are at the heart of the menu, alongside pork and chicken schnitzels, grilled salmon, falafel patties, burgers, salads and a soup of the day.
Lunch includes weekly changing specials, and booking ahead is recommended for dinner. The bar serves wine, beer and cocktails, there is a children's menu, and food can also be delivered. Seating and the toilet are accessible, but the entrance is not step-free. A visit usually takes from 45 minutes to an hour and a half.
