This American-style steakhouse belongs to a group that also has restaurants in Geneva and Tallinn. In Helsinki, meat and fish are cooked in a charcoal oven, and the menu includes rib-eye, New York strip, filet mignon, chateaubriand, T-bone and porterhouse, some of them dry-aged, as well as lamb ribs.
Tables are booked through an online form, and booking is recommended for dinner. Groups of 15 or more pay a deposit that is deducted from the final bill. Lunch, a group menu, a children's menu and catering are also available, and gift cards are sold online. Seating and toilets are wheelchair accessible, dogs are allowed, and the website is in Finnish, Swedish, English and Russian.
