This unpretentious Helsinki steakhouse is open from lunch until late evening. It takes pride in its dry-aged Finnish meat, paired with wines, and there are also fish and vegetarian dishes, brunch, cocktails and beer.
Tables can be booked online, and a booking is recommended for dinner. Lunch has its own menu, and a separate page covers group and company bookings. Guests usually stay one to two and a half hours. The seating and toilet are accessible, high chairs and wifi are available, and street parking is paid.
