This Helsinki steakhouse is aimed squarely at meat lovers, with cuts ranging from Wagyu to beef dry-aged in house. The drinks list covers wines, aperitif cocktails and digestifs. Stefan Richter is the man behind the restaurant group.
Tables can be booked online, and booking is recommended for dinner. The kitchen closes an hour before closing time. Quotes can be requested for groups and private events such as meetings, company events, weddings and parties. A visit usually lasts two to three and a half hours. The entrance and toilet are accessible, high chairs are available and gift cards are sold.
