At lunch on weekdays no reservation is needed at this French restaurant in Helsinki: there is a plated dish, or salad and soup from a standing buffet, and Caesar salads to take away. In the evening there is an à la carte menu of seasonal ingredients and a three-course menu where guests choose their own courses. Dishes include charcoal-grilled beef, catch of the day, lemon risotto and Tarte Tatin.
Wines are carefully selected, and cocktails include a Negroni and a Spicy Margarita, alongside sparkling wine and champagne. Dietary labels appear on the menu. Tables can be booked online. Dogs are allowed and high chairs are available, but the entrance is not accessible.
