This vegetarian restaurant in Turku belongs to a chain that aims to create a more ethical restaurant culture in Finland and puts the emphasis on ecology. There are two menus, a wok menu and a noodle menu, and the food is vegetarian and vegan.
You can eat on site, there is outdoor seating, and dishes can be taken away or delivered home. Ask the staff about gluten-free options, and tell them about any food allergy in advance. The restaurant is suitable for children, parking is available, and cards and mobile payments are accepted. A visit usually takes 15 minutes to an hour.
